Quiche and apple crumble

Those of you following me on Facebook already know that this is is what I have made for lunch today... and, as promised, here are the recipes!

Quiche

Ingredients

- Tart base

- Ham

- Mushrooms

- Cheese

- A cup of milk

- 4 eggs

- Pepper and oregans

How to make it?

• Take the tart base from the fridge 15min before using it and then spread it on an overware, making little holes in it with a fork
• Put some ham, cheese and mushrooms on top of it (if the mushrooms are fresh and not canned, you should cook them a bit first in the cook)
• In a bowl, mix the eggs, the milk and the spices and pour them on top of the tart
• Put it in the oven for about half an hour

Apple crumble

Ingredients

- 5 apples
- Raspberry jam (or frozen raspberries)
- 200g of flour
- 200g of sugar
- 150g of butter
- Cinnamon

How to make it?

• Take an ovenware and grease it with butter
• Cut the apples in little pieces and put them in the ovenware
• Add cinnamon (or sugar or both) to the apples
• Put a little layer of raspberry jelly on the apples
• Put the sugar, flour and butter (in little pieces) in a bowl and mix it with your hands until it has a crumbled structure
• Put the crumble over the apples
• Put the apple crumble in the oven for about half an hour