"Cake" of tuna and surimi

Last week I have made this salted cake, whose recipe I am now sharing with you (very easy to make!).

Ingredients

 

Dough:

• 360g of flour
• 5 eggs
• 4dl of milk
• 1dl of oil
• 1 teaspoon of baking powder

Filling: 

• 3 cans of tuna fish
• 12 rolls of surimi
• 1 small onion
• 2 pieces of garlic
• 1 branch of persil

Turn on the oven at 180º. Cover a shape with butter and flour. Take the tuna out of the cans and save the oil in them. Cut the onion and the garlic into small pieces, add the tuna's oil to it and cook it until it's soft. Take it out of the cooker and add the surimi cut into pieces, as well as the persil. You can then add salt and pepper, to your taste.  Mix very well and all together the eggs, the milk, the oil, the flour and the baking powder. Pour half of this mix into the shape, then add on top of it the tuna and the surimi mix. Cover it with the rest of the dough and leave it for 40 minutes in the oven.